You can make this dish vegetarian simply by removing the anchovies. Serves 5 2–3 eggplants (the dark purple variety) extra virgin olive oil salt 500g packet pasta (like penne or rigatoni) 250g chip of
Recipe by Vicki Ravlich-Horan Image by Erin Cave Madeleines are dainty, light and fluffy French cakes baked in a distinctly shell shaped tin. They are delicious warm out of the oven with a cup
A Nourish Promotion with Oceania “There is nothing in the world more miraculous than what appears from a tiny, wee seed,” Joy says, holding her fingers close together to show the size of it.
Recipe and image by Kathy Paterson Trevally is an oily fish that stands up to the tart and punchy flavours of green kiwifruit and preserved lemon. Serves 4 2 kiwifruit, peeled and finely diced
Sicilian Apple Cake by Vicki Ravlich-Horan I am not sure why this is called a Sicilian Apple Cake. Perhaps because of the pinenuts and lemon, but to be honest apples aren’t really a Sicilian
FUNFETTI EASTER BUNNY BISCUITS Recipe and image Julie Le Clerc As cheerful as they are delicious, these sprinkle-studded sandwich biscuits are fun to bake and make a lovely homemade Easter gift. Makes about 30
Katrina and Shaun Hewald in the second Downey Designer Homes Words Vicki Ravlich-Horan, Images Brydie Thompson We’ve all heard it – building a home is stressful! Not so, according to Jenni and Jason Hare
Wise words on growing broccoli by Lynda Hallinan When I was a teenager, I didn’t know much about American politics – oh, for a return to those halcyon days! – but I was aware
Words Vicki Ravlich-Horan Images Erin Cave Mark Webster from Webster Tea says right from the beginning he had wanted to include New Zealand ingredients in their teas. Their Kawakawa tea was first. Mark
