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Baked Camembert with Blueberry Chutney

Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires A little retro but oh so nice! 1 whole Camembert flaky pastry Blueberry Country Chutney 1 egg Heat the oven to 200°C. Using a saucer as a template, cut out a round of pastry. Place the whole Camembert on top of this and top with 3-4 tbsp of…

Mussels with Chilli-spiked Tomato and Lemongrass

Recipe: Darren Gussy from Delissi Restaurant | Photography: Ashlee DeCaires 2kg live mussels 1 tbsp vegetable oil ½ onion 2 cloves of garlic 1 tbsp ginger 1 stalk lemongrass 1 small chilli 1 tin crushed tomatoes 1 tbsp sugar ½ can coconut cream 1 cup seafood stock 50ml fish sauce Finely chop onion and cook in…

Zucchini Dumplings in a Rich Tomato Sauce

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Vegetarian ½ onion 1 garlic clove 500g ricotta 75g feta 2 eggs 1 cup breadcrumbs (use gluten free crumbs to make this gluten free) ¼ cup grated Parmesan ½ cup basil 3 cups zucchini, grated Sprinkle the zucchini with 1 tsp of salt and allow to stand for…

What Does 2017 Hold For You?

Christmas is generally a happy time. A time for celebration and a time for holidays. A time for sun and summer frolicking. It is also a time to reflect on the year that was and plan for the year to come. I’m not big on making New Year’s resolutions because I don’t tend to see…

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