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Easy Palak Paneer

  1tsbp vegetable oil 1 onion, diced 2 cloves of garlic, finely chopped 2 tsp garam masala ½ tsp dried chilli flakes 1 tsp fenugreek seeds 3 cups tightly packed chopped spinach leaves ¼ cup cream 200-250g paneer, cut into bite sized cubes Over a medium heat place a heavy bottomed saucepan with the oil.…

Ricotta and Leek Tarts

  Pastry – I used my favourite sour cream pastry. 1–2 leeks 1 cup ricotta 4 eggs ¼ cup milk smoked salmon Line one large tart tin or 6 mini ones with pastry. Cover with baking paper and fill with beans or pastry weights before blind baking in a preheated, 180°C oven for 15 minutes.…

Stuffed Pumpkin

Based on a version by Jamie Oliver this hearty vegetarian meal looks spectacular! Vegan, gluten and dairy free it also makes for a versatile dinner party dish if you don’t know your guests and their dietary requirements well. 1 medium sized pumpkin, approx 1.5kgs 2 cloves garlic 1 red onion, finely chopped 1 tbs finely…

Simunovich Olive Estate – Bracu

Less than an hour’s drive from Hamilton, tucked into the Bombay Hills, you will find Simunovich Olive Estate, a touch of the Mediterranean sitting amongst the Kiwi countryside. Here on the 336 acre estate, 173 acres of which are planted in olive trees, the Simunovich family have created an oasis around olives. Sitting in the…

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