Swiss Apple Tart

Recipe: The Fonterra Culinary Olympic Team 2016 You will need a 25cm sweet pastry case which has been baked blind and left in the tin or flan dish. Serves 8 Apple Filling 100g sultanas or raisins 1 tbsp sherry or dessert wine 190g Anchor butter, softened 125g caster sugar finely grated zest of 1 lemon…

Lamb Kefta Tagine with Tomato Quince Sauce

Recipe: Megan Coupland of Red Kitchen | Photography: Brydie Thompson This meal is such a favourite. It makes me quite excited about sharing it. Someone I know really well, she’s related, does not share recipes. If someone is persistent she will reluctantly pass on the recipe leaving out one or two magic ingredients. Yes… you know…

Pumpkin Kiwicakes

Recipe: Michael van de Elzen | Photography: Babiche Martens Makes 8 ¾ cup coconut sugar 1 tsp baking powder ¾ cup plain flour ¼ cup wheatgerm 1 tsp cinnamon 1 tsp baking soda 2 free-range eggs ½ cup vegetable oil 2 cups grated pumpkin ½ cup chopped hazelnuts ¼ cup raisins Preheat oven to 190°C.…


  Excelso and the Good Trust are continuing their work to bring clean water and sanitation to people in Cambodia.  This year they are determined to bring water to every person in the Thma Puok province of Cambodia.  Currently, less than 2% of people in Thma Puok have safe water sources.  Good.Coffee is still available…




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