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Coconut Ice Cup Cakes

Photography: Tracie Heasman These are an ode to a childhood favourite, coconut ice, but with a lot less sugar. I flavoured the icing with freeze dried raspberry powder which you can get from good food stores like Dante’s in Cambridge, Red Kitchen in Te Awamutu or Bin Inn Dinsdale, but a pink food colouring would…

Sour Cream Pastry

This super simple pastry is easy to make and very versatile.  The recipe normally makes enough for two family size tart bases or one large pie with pastry top and bottom. 2 cups flour 200g cold butter, chopped ½- ¾ cup sour cream Put the flour and chopped butter in a food processor and process…

Ricotta and Tomato Galettes

  Store bought flaky pastry 250g ricotta 1 egg ½ tsp dried oregano pinch of salt ¼ cup grated Parmesan Tomatoes 1 egg, beaten Mix the ricotta, egg, oregano and Parmesan together with a pinch of salt. Cut the pastry into four squares (aprox 15cmx15cm), scoring a 1cm border around each. Divide the ricotta mixture…

Seeking a Dragon

  Nourish Magazine was recently named a finalist in the NZ Guild of Food Writers Culinary Quills Publication of the year.  With a strong and loyal readership Nourish has proved there is an appetite for great local content.  Our fresh local flavour has also proven to be attractive for our growing number of advertisers. Covering…

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