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Freekeh Pilaf

This delicious recipe was created by Megan at Red Kitchen in Te Awamutu. We have tweaked it slightly to make it a vegetarian dish. 1½ cups freekeh, rinsed in cold water ¼ cup olive oil 1 onion 3 cloves garlic, sliced 100g dried cranberries 3 cups good quality vegetarian stock ½ cup chopped parsley ½ cup…

Dough Bros Donuts with Raspberry Coulis

  Raspberry Coulis – Makes 125ml 1 tbsp liquid honey ½ cup caster sugar 1 lemon, juiced 2 cups fresh or frozen raspberries Combine the honey, sugar and lemon juice in a small saucepan over medium heat and stir until the sugar has dissolved. Then bring the mix to the boil and add the raspberries.…

Farro Soup

  Farro is a fabulous grain originating from the Italian mountain regions of Tuscany and Abruzzi. It is often offered in the Refugios (a mountain hut run by Italian families for hikers, climbers and lost people, similar to a DOC hut, but offering food). Many recipes you come across for farro are Italian inspired, and…

Good Coffee

  Good Coffee, this is something you can rely on from one of the Bay’s oldest coffee roasters, Excelso! Recently, buying Excelso coffee means you will be helping do some good. In less than a year, Excelso have raised enough money through the sale of Good.Coffee to provide clean drinking water for 317 people for…

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