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  • BBQ’d Greek Lamb Leg

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    1 butterflied leg of NZ lamb 4 garlic cloves 4 tbsp olive oil zest and juice of a lemon 2 tsp dried oregano salt & pepper Finely chop the garlic into a paste and mix…

  • Crispy Mushroom Crepes

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    Crepes 1 egg 1 cup flour Pinch salt 300 mls milk Mix all the ingredients together with a whisk until it is a smooth batter. Set aside to rest for 10 -15 minutes before heating…

  • Clam Chowder by Simon Gault

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    This recipe is from Simon Gaults latest book Modern Classics.  Click here to read our review of it Cloudy Bay clams are something we should be very proud of in New Zealand. Tio Pepe sherry…

  • Lamb Cutlets with Korma Sauce

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    This is a twist on the Indian classic. Make the sauce ahead of time to pour over grilled meats; lamb, chicken and beef all work well. Accompanied with a salad and naan bread you have…

  • Tear Funds One Helping

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    Last year Tear Fund asked me to contribute  recipe for their Live Below the Line campaign. Live Below the Line is a multi-agency, global campaign where people live on the poverty line of $2.25 per…

  • WHO HAS MADE THE CUT? Silver Fern Farms Premier Selection Awards 2014

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    Win a $200 voucher for two to dine at Victoria Street Bistro in Hamilton and try their entry in this years Silver Fern Farms Premier Selection awards.  Simply email info@nourishmagazine.co.nz your details along with the…

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