Eat Scoff

Deborah Nudds and Dean Leary have been serving Hamiltonians for over 20 years and trust me, they get it right. A lot of their dishes, especially the Chorizo Risotto, Bacon Fettuccine and Salmon Fillet on Mash, have been customer favourites since they opened Scoff in 2003, But they are really loving inventing weekly specials too, as they allow the duo to be creative with new seasons produce as it becomes available.

Scoff has two outlets, Claudelands and Flagstaff, and is open 7 days from 4.30 pm, for pick up or home delivery. The team make almost everything themselves, and even hand cut their chips! They prepare daily small batches of stocks, sauces and staples so that their food is fast to serve. But each dish is cooked as ordered so that it is hot, fresh and flavourful; with no compromise on quality.

Scoff is take-out food that extends beyond the Friday Night ritual of fish and chips. With its huge variety, its healthy and nutritious ingredients, and convenience, Scoff is a great solution for dinner any night of the week.

More about Scoff…

One of the great things about Scoff is the huge variety on offer, from burgers to curries, pasta and salads to lamb shanks or couscous. No need to ever argue about what’s for dinner! The menu caters for gluten free, vegetarian and dairy free diets. They even have the kids sorted with meals for littlies.

If it is a treat you need after a hard day I can recommend one of Scoff’s divine desserts – old fashioned bread and butter pudding or their classic chocolate mousse, tiramisu, or sticky apple and date pudding.