Hélène Dujardin Food Photography Workshops
A former pastry chef, Hélène’s photography reveals her passion for natural light, seasonal and fresh ingredients, as well as a love of travel and genuine interest in people.
Helene has photographed and styled numerous magazine features and cookbooks to date. Her work has been featured in Elle Magazine, Martha Stewart online, Fine Cooking, ABC News, CNN and more. She was nominated among the 50 Best Food Blogs by The Times Online and won Saveur’s Best of 2011 Special Interest Food Blog award.
Author of every budding food photographer’s bible, “Plate To Pixel. Digital Food Photography & Styling” Helene is currently the Senior Photographer at Oxmoor House, the cookbook division of Time Inc.
Helene has taught numerous workshops, and understands how to guide students to develop their own style. Her goal is not to create cookie-cutter photographers, but to share with students years of experience to support them in becoming the very best they can be.
Students will learn about exposure, utilizing natural light, composition, choosing props, styling, and how to tell a story through photographs. Get lots of hands on time as well as plenty of relaxing moments with great food and company.
New Zealand Workshops
Nourish Magazine is thrilled to be bringing Helene to New Zealand for the first time in March 2014. Helene will be taking two three hour workshops in Auckland followed by a two day workshop in Rotorua.
People travel from all over the world to take one of Helene’s workshops in the US, so this is an unmissable opportunity for food photographers, stylists, food bloggers as well as keen amateur photographers wanting to take their photos to the next level. Don’t miss this opportunity!
Monday 24th March
Venue Ponsonby Central
Session 1 9am-12noon SOLD OUT
In this session Helene will lead a demo and will focus on understanding a few camera basics, how to manipulate natural light, adding plenty of easy to do at home techniques and tips on food
and prop styling.
Session 2 1.30pm 4.30pm SOLD OUT
2nd Auckland Workshop (Full day)
Saturday 29th March
Venue – Ponsonby Central
Price $650 per person (includes morning and afternoon tea, lunch a full days tuition with Helene)
Limited spaces so CLICK HERE to book
In this workshop, Helene will set up and demonstrate a couple of different scenarios for a food shoot (be it for a blog or an editorial feature) and guide to create your own edible story.
With hands on photo challenges, Helene will show you how using natural light, styling food in a natural way and how a selective use of props can enhance your work and your story. Learn simple and natural techniques of food styling gathered from years of working with some of the best food stylists in the country. The day will end with a discussion on the business of photography. A full day to create beautiful images.
Proudly supported by
Rocket Barista Fundamentals
2nd & 4th Thursday of each month, 1pm
Cost: $70 – includes roastery tour, process origin to cup, espresso grinding, dosing, tamping, extraction, milk steaming / texturing, pouring to cup, machine cleaning, trouble shooting. All this and we will even send you home with a bag of fresh Rocket Coffee.
For more details email firstname.lastname@example.org
Cooking for Health
Bring your body back into balance and regain Good Health.
Learn how to cook healthy meals using the seven principles of the Body Ecology
Diet with Naturopath Karen Niven. Each month Karen will cover a different topic from super foods to the role hormones play. For more information email email@example.com
Cooking Classes at Farm Gate Deli & Kitchen in Waihi
Wednesday January 15th – Fish Cookery – 6.00 – 9.00pm
Our seafood classes have been very popular. In this class we will teach fish filleting skills and cover a range of delicious dishes using our local excellent seafood Class size 8. Cost per participant $45.00
Tuesday January 21st – Men’s Cookery Class – 6.00 – 9.00pm
Giving men confidence to cook in the kitchen, preparing family meals and something with a bit of flair for entertaining. Class size 10. Cost per participant $45.00
Tuesday January 28th – Pasta – 6.00 – 9.00pm
Always wanted to make pasta? Come and learn how to do so and make a range of Italian inspired dishes. This class also covers gluten free pasta. Class size 10. Cost per participant $45.00
To book Ph. (07) 863 5160 www.facebook.com/farmgatedeli