Posted in Blog, Light meals, Meatless Monday, Pasta, Recipes, Vegetables on 05. May, 2013
Don’t judge gnocchi on those ready made versions you find in the supermarkets. Gnocchi should be soft like little pillows not like hard rubber. I love gnocchi as once you have made them a few times they are quick and easy to turn out, definitely faster and easier than fresh pasta! Plus the toppings you [...]
Posted in Blog, cafes, Light meals, Meatless Monday, Recipes, Vegetables on 11. Mar, 2013
This great autumn recipe comes from Alana MacKay, Chef and owner of Rouge Cafe in Cambridge Makes one large or twelve small tarts 1 buttercup pumpkin, peeled and diced 3 large brown onions, peel and thinly chopped 2 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp butter ¼ cup cream 1 egg ¼ tsp [...]
Posted in Baking, Blog, Recipes, Vegetables on 07. Feb, 2013
This cake is really moist and will keep for days. It is also the perfect solution if you have too many zucchini or if you missed one and it’s turned into a marrow. 185g butter, soft ¾ cup sugar ¾ cup brown sugar Zest of 2 oranges 3 eggs 1 & 2/3 cups self raising flour [...]
Posted in Blog, Chutney/ Pickle/ Relish, Recipes, Vegetables on 03. Feb, 2013
This is a perfect way to use up the inevitable glut of zucchini you get when they all start ripening at the same time. It is also a great way to use up the big ones that you missed and seemed to double in size overnight. This relish is wonderful with cold meat, on hamburgers and hot dogs….. [...]
Posted in Blog, Meatless Monday, Recipes, Soup, Vegetables on 03. Feb, 2013
Gazpacho is a classic summer dish originating from Andalucía in Southern Spain. A peasant dish made with basic ingredients it is best made in the height of summer when the main ingredients are at their ripest and most flavoursome. Served chilled it is a refreshing dish on a hot summer evening. 100g slightly stale crusty [...]
Posted in Blog, Recipes, Vegetables on 31. Jan, 2013
3 red onions, cut in half and sliced 3 cloves garlic, finely chopped 1 tspn of both yellow and black mustard seeds Olive oil 2 kgs of tomatoes, peeled* Cinnamon stick 1 Tblspn salt 2 cups brown sugar 1&1/2 cups malt vinegar ½ tspn of paprika and ground ginger ¼ tspn of ground cloves In [...]
Posted in Blog, Meatless Monday, Recipes, Vegetables on 21. Jan, 2013
This is a gorgeous dish perfect for this time of year with an abundance of eggplants, tomato and even basil. It may seem bizarre but although vegetarian this is a really meaty dish so perfect for people who still need convincing that a meal can be complete without meat. Serves 4 2 eggplants 2 Tblspns [...]
We are a FREE magazine celebrating fresh local flavour in the BOP & Waikato. We write, cook, photograph and talk food pretty much constantly. If you would like to view issues of Nourish and/or receive Nourish recipes, news & tips then enter your email address below and click the 'view nourish' button
Email address:
SUBSCRIBE TO NOURISH MAGAZINE and be the first to get your copy of Nourish delivered to your door at the start of each season. All subscribers automatically go in the draw for all our great competitions and giveaways. Your first magazine will come with some great FREE local goodies
Chef wanted for Lily Pad Cafe in CambridgeWe require a chef to join our team. We are a country cafe on the verge of Cambridge which…
With just a few days to go before we break for Christmas we decided it's time to clean out the…
