Posted in Blog, Light meals, Recipes, Soup, Vegetables on 02. Jul, 2011
Jerusalem artichokes are in fact no realtion to the artichoke. Originally from North America the Jerusalem Artichoke, or Sunchoke, is related to the daisy and sunflower with a yellow daisy like flower of it’s own. The edible part, the root, is a brown knobbly tuber with a white flesh. It looks like root ginger but is [...]
Posted in Blog, Recipes, Soup, Vegetables on 25. Apr, 2011
Ingredients Olive oil 1/2 an onion, finely chopped 2 garlic cloves 2 rashers of rindless bacon, chopped 1 stalk of cellery, chopped 2 cups of peeled chestnuts* 3-4 cups chicken or vegetable stock salt and pepper Bay leaf In a little olive oil sweat off the onion, garlic, bacon and cellery. After about 5 minutes add in the [...]
Posted in Blog, Light meals, Meatless Monday, Recipes, Soup, Vegetables on 26. Jun, 2010
Using some of the wonderful seasonal pumpkins I have added a few Thai flavours for a wonderful soup. RECIPE 750g chopped & peeled pumpkin (aprox. ½ a med pumpkin) 2 Tablespoons Thai green curry paste 2 stalks of celery ½ an onion Garlic & ginger Salt & pepper 400ml can Coconut Cream Put pumpkin, celery, [...]
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