Serves 4-6 Snapper fillets Olive oil or butter Your favourite dukkah Flour 1 cup couscous 1&1/4 cups boiling water 2 spring onions 1 punnet cherry tomatoes 1 zucchini 2 cups fresh herbs ( I used parsley, basil and rocket) 2 corn cobs ½ cup of roasted pine nuts o chopped pistachios ¼ cup lemon juice [...]
Posted in Blog, Lamb, Light meals, Recipes, Salad, Seafood, Vegetables on 09. Feb, 2012
If you missed our spread on Tapas in the BOP Times the other weekend here it is. If ever on holiday in Spain going for tapas is compulsory. In a country where dinner is often served after 10pm, tapas are never considered a meal they are simply something to tie you over between meals. Designed to [...]
Lightly pat your fresh fillets with flour then panfry in oil or butter until golden brown (I often do half butter, half oil). Top with this gorgeous caper salsa that has a lovely citrus, smoky flavour. Caper salsa 1/2 cup capers, rinsed and drained 1/2 cup chopped fresh parsley 1 whole red pepper finely diced [...]
Often in the middle of winter, when you’ve had your fill of stodgy food some fresh fish is just what you need. My favourite spicy, curry, hot flavours are Thai and especially Thai fish curry. Serve this with steamed Basmati or Jasmine rice. RECIPE 2 garlic cloves Small piece of fresh ginger 1 red chilli, [...]
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With just a few days to go before we break for Christmas we decided it's time to clean out the…
