Posted in Blog, Light meals, Meatless Monday, Pasta, Recipes, Vegetables on 05. May, 2013
Don’t judge gnocchi on those ready made versions you find in the supermarkets. Gnocchi should be soft like little pillows not like hard rubber. I love gnocchi as once you have made them a few times they are quick and easy to turn out, definitely faster and easier than fresh pasta! Plus the toppings you [...]
Lasagne is an ultimate comfort food for me and always a crowd pleaser! This recipe is the no holds barred version with a light fluffy white sauce from the ricotta and added egg. The deep rich meat sauce slowly bubbles away for an hour to enrich all the flavours. So this is perhaps not the quick [...]
Posted in Blog, Light meals, Meatless Monday, Pasta, Recipes, Vegetables on 22. Jul, 2012
I always cook too much pasta so this dish is a great way to use it up. Carrying on the theme of using leftovers you can pretty much put anything in this, vegetable wise mushrooms, capsicums and zucchinis all work well. Also feel free to add any odds and ends of cheese you might have [...]
Posted in Blog, Meatless Monday, Pasta, Recipes on 06. May, 2012
Ingredients 1 cup of pumpkin ½ an onion finely diced ½ cup walnuts ½ cup mascarpone, crème friache or cream cheese Herbs (rosemary, thyme) 2 cloves garlic Olive oil Baby spinach Fetta Fettuccini or pasta of your choice Method Dice pumpkin into small cubes drizzle with olive oil herbs and salt and pepper. Roast until tender. [...]
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