Posted in Blog, Light meals, Meatless Monday, Recipes, Salad, Vegetables on 23. Apr, 2012
1 cup Quinoa 1-2 beetroots spring onion flat leaf parsley Feta 4 Tblspns Bestow oil 3 Tblspns Sweetree Raw Honey 1 tspn wholegrain mustard Bring 3 cups of water to a boil and then add the quinoa. Cook for aprox. 10-15 minutes until all the water has evaporated. Cool, and then add finely chopped raw [...]
Posted in Blog, Chutney/ Pickle/ Relish, Light meals, Meatless Monday, Recipes, Salad on 09. Apr, 2012
I love ricotta! It is such a handy ingreditent to have on hand. Baked ricotta is great chopped up in salads, my personal favourite is a roast pumpkin, ricotta and baby spinach salad with sundried tomatoes. This basic recipe can also be used as a layer in lasagne instead of white sauce or to stuff [...]
Posted in Blog, Chutney/ Pickle/ Relish, Light meals, Products, Recipes on 03. Apr, 2012
Mexican food is “flavour of the month” right now, with new Mexican restaurants popping up all over the country. Now you can make your own tacos, wraps and burritos at home, using an exclusive range of authentic El Rancho tortillas, imported from California and now available from Cuisinescene. Up till now these top quality tortillas [...]
Posted in Blog, Light meals, Meatless Monday, Recipes, Vegetables on 01. Apr, 2012
Try this very easy, very tasty Thai Pumpkin Curry recipe for a meat-free meal. 2 tablespoons cooking oil 1/2 a buttercup pumpkin cut into 2cm chunks 1 eggplant cut into 2cm chunks 1 400ml can coconut cream Zest of 1 lime 2 tablespoons lime juice 1 tablespoon of red curry paste 2 teaspoons of fish [...]
Posted in Blog, Breakfast, Light meals, Recipes, Vegetables on 16. Feb, 2012
Corn fritters are always popular, be it for brunch or a light dinner. You can make them all year round with tinned or frozen corn but they are especially nice made with fresh corn! 2& ½ cups of corn kernels ½ a red onion 1 cup self raising flour 2 eggs Salt and pepper Fresh [...]
Posted in Blog, Lamb, Light meals, Recipes, Salad, Seafood, Vegetables on 09. Feb, 2012
If you missed our spread on Tapas in the BOP Times the other weekend here it is. If ever on holiday in Spain going for tapas is compulsory. In a country where dinner is often served after 10pm, tapas are never considered a meal they are simply something to tie you over between meals. Designed to [...]
Posted in Blog, Light meals, Recipes on 02. Feb, 2012
These are great on the BBQ or fried in a pan served on steamed rice with some stir fried vegetables. The mince mixture also makes great burger patties. With my lemongrass going wild in my garden I used lemongrass stalks instead of skewers which make for very impressive nibbles. 300g pork mince 1 egg 1/2 [...]
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