These are super easy pancakes to make they are perfect for the kids to learn. Using banana to sweeten them, along with some anti oxidant packed blueberries they are also fairly healthy. If you want to make them even better for you replace the self raising flour with wholemeal flour and 1 tsp of baking [...]
Posted in Blog, Breakfast, Light meals, Recipes, Vegetables on 16. Feb, 2012
Corn fritters are always popular, be it for brunch or a light dinner. You can make them all year round with tinned or frozen corn but they are especially nice made with fresh corn! 2& ½ cups of corn kernels ½ a red onion 1 cup self raising flour 2 eggs Salt and pepper Fresh [...]
Clafoutis is a classic French dessert often made with cherries but works just as well with other fruit from berries to apricots, plums and so on. For some reason, I expect the weird summer weather we have had, there has been a glut of yummy big cherries on the market at a great price so I [...]
Ingredients 1 tspn baking soda 1 cup milk 1 cup flour 2 tspn cream of tartar pinch salt 1 tspn vanilla paste 1 egg 2 tblspn sugar 10g melted butter Dissolve the baking soda in the milk. Mix the flour, cream of tartar and salt in a bowl. In a separate bowl whisk the egg, [...]
This is the first of our Fathers Day treat recipes, Blueberry pancakes with Piako yoghurt, Heilala Vanilla Syrup and the Sunday paper. What could be better for Fathers Day breakfast! Recipe…
I picked up a lovely loaf of Brioche from Volare last Sunday and then saw some gorgeous rhubarb at the Green Grocer on Grey St (Hamilton) so there was nothing to be done but delicious French toast. Firstly I poached the rhubarb by cutting it into 2cm pieces and putting in a pot with ½ [...]
This recipe is from Janine Tait of Lox salon and spa. It tastes great and is very good for the skin. As we are now well into Autumn here in NZ I find this is a wonderful breakfast to start the day. Quantities per person: 1 level tablespoon rolled oats 1 heaped tablespoon raisins or [...]
We are a FREE magazine celebrating fresh local flavour in the BOP & Waikato. We write, cook, photograph and talk food pretty much constantly. If you would like to view issues of Nourish and/or receive Nourish recipes, news & tips then enter your email address below and click the 'view nourish' button
Email address:
SUBSCRIBE TO NOURISH MAGAZINE and be the first to get your copy of Nourish delivered to your door at the start of each season. All subscribers automatically go in the draw for all our great competitions and giveaways. Your first magazine will come with some great FREE local goodies
Chef wanted for Lily Pad Cafe in CambridgeWe require a chef to join our team. We are a country cafe on the verge of Cambridge which…
With just a few days to go before we break for Christmas we decided it's time to clean out the…
