These great Easter cup cakes have a wonderful surprise in the middle. I used small caramel filled Easter eggs but you could use solid chocolate ones too. 125g butter ¾ cup caster sugar 1 teaspoon vanilla essence 2 eggs 1½ cups self raising flour 3 tablespoons cocoa ½ teaspoon baking powder ½ cup milk 1 [...]
1&1/2 cups mixed fruit 1/3 cup rum or brandy Zest of an orange 1 tspn cinnamon ½ tspn each of cardamom, ground cloves, ground ginger and nutmeg 1&1/2 cup milk 100g butter ½ cup brown sugar 1 egg, lightly beaten 2 tspns yeast 5&1/2 cups high grade flour 2 tblspn milk 1 tblspn apricot jam [...]
This recipe is one I have adapted from a Nigella Lawson recipe. It is rich, moist and dark but the taste of the Guiness is quite subtle. If you didn’t have Guiness you could quite easily substitue it for strong coffee. But it’s St Patricks day so Guiness was definitely called for! 1 cup Guiness [...]
This is quick and easy bread that doesn’t require kneading or rising as it doesn’t use yeast. Take this plain white version and add seeds, or raisins and nuts, or substitute half the white flour for wholemeal to create a range of different flavoured breads. Most Irish recipes will call for buttermilk but as buttermilk [...]
Posted in Baking, Blog, Book Reviews, Desserts, Recipes on 15. Mar, 2013
These have been on the menu at my restaurant Euro for ever. Believe it or not, they are best cooked in an old baked bean can. Remove both ends from the can so you end up with a metal cylinder. Put the wider end (without the lip) on the oven tray and they will turn [...]
Posted in Baking, Blog, Recipes, Vegetables on 07. Feb, 2013
This cake is really moist and will keep for days. It is also the perfect solution if you have too many zucchini or if you missed one and it’s turned into a marrow. 185g butter, soft ¾ cup sugar ¾ cup brown sugar Zest of 2 oranges 3 eggs 1 & 2/3 cups self raising flour [...]
This is such a quick an easy cake that tastes amazing, it is sure to become a firm family favourite! 1 cup Natural Greek Yoghurt 125g butter, melted 1 cup sugar 1 egg 1 tspn vanilla essence 1 1/4 cups self raising flour 1/2 cup cocoa 1 tsp baking soda In a bowl mix together [...]
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Chef wanted for Lily Pad Cafe in CambridgeWe require a chef to join our team. We are a country cafe on the verge of Cambridge which…
With just a few days to go before we break for Christmas we decided it's time to clean out the…
