Posted in Blog, Light meals, Recipes, Soup on 13. May, 2013
Quick, delicious and very simple to make this hearty chowder is perfect for a winters evening. Not adding all the corn until after it has ben blended means you get a sweet pop every now and again and as it’s thickened by the potoatoe it’s gluten free. Extra virgin olive oil 1 onion diced 1 [...]
4 free range NZ Pork chops 1 tblsp flour 1 apple, peeled and sliced ½ onion, sliced 1 cup apple cider (We love Good Georges) 1 cup good quality chicken stock salt and pepper thyme (fresh or dried) Dust the chops with flour and season with salt and pepper. Heat a little oil in [...]
Posted in Blog, Light meals, Meatless Monday, Pasta, Recipes, Vegetables on 05. May, 2013
Don’t judge gnocchi on those ready made versions you find in the supermarkets. Gnocchi should be soft like little pillows not like hard rubber. I love gnocchi as once you have made them a few times they are quick and easy to turn out, definitely faster and easier than fresh pasta! Plus the toppings you [...]
These are super easy pancakes to make they are perfect for the kids to learn. Using banana to sweeten them, along with some anti oxidant packed blueberries they are also fairly healthy. If you want to make them even better for you replace the self raising flour with wholemeal flour and 1 tsp of baking [...]
Posted in Blog, Light meals, Meatless Monday, Recipes on 28. Apr, 2013
These are both vegan (without the dressing) and gluten free but packed full of goodness with the beans and quinoa. They are though quite delicate so be careful when cooking them and don’t make them too big. Falafel 1 tin chick peas ½ cup broadbeans (peeled) ½ cup cooked quinoa (approx ¼ cup dry quinoa) [...]
Delicious and addictive rum and raisin fudge – it’s melt in your mouth yummy! BUT be warned it’s very rich, so you won’t need much to get a sugar hit. 1 x can condensed milk 1 cup firmly packed brown sugar 125g chopped butter 50 mls liquid glucose* 200g dark chocolate 2 Tblspn golden syrup 1 [...]
Passionfruit Mousse is sweet whilst being light and airy in texture. This is a dessert that will work perfectly after a heavier meal as it is delicate and refreshing but does not comprimise on sweetness. This recipe is gluten free Passionfruit Mousse 6 egg yolks 3 egg whites ¾ c sugar 2 Tblspns gelatine [...]
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