JUST SHAKE AND SUCK The Collective is New Zealand’s fastest growing gourmet yoghurt company that has been churning out the most udderly delicious, thick and creamy gourmet yoghurts since they launched in 2010. Now they’ve made The Collective yoghurt-fix portable with the introduction of their New Probiotic Yoghurt Drinks. As well as The Collective’s yoghurts, [...]
Alexa Johnston is an interesting character. An art historian, who was the curator at the Auckland Museum for 20 years, Alexa was also responsible for bringing amazing exhibitions, like Hillary (The life of Sir Edmund Hillary) together. Her connection to Hillary continued in fact, and she published the amazing book on Sir Ed’s life. Alexa [...]
Last night Conscious Consumers launched in the Waikato. Waikato is the third region in New Zealand that you will find the “Scout” like badges popping up on cafe windows. With 9 badges in total, each representing a different environmetal practice, cafe goers will now know which cafes are actively reducing waste or supporting fair trade. Loue Belle [...]
The Fieldays are over for another year. This massive, 4 day annual event at Mystery Creek, in Hamilton sees nearly 120 000 people come through the gates. So whose job is it to feed all these people? Kerr and Ladbrook are one of the dedicated caterers onsite, serving up 4000 breakfasts this year. Here are [...]
The Monteith’s Beer & Wild Food Challenge is back by popular demand for its 14th year! Chefs around New Zealand are competing to create the ultimate wild food dish matched perfectly to a Monteith’s beer. This year the team at Pumice have not only created a wild dish they are also introducing an element of [...]
I always love a David and Goliath story! You gotta love their conviction!! This from www.foodnews.co.nz May 2nd, 2011 By: Keith Stewart The Society of Beer Advocates is currently fighting for the integrity of New Zealand beer on two fronts; with Heineken-owned DB over the name ‘radler’, and with pubs nationwide that insist on selling [...]
Here is an interesting article from NZ Food News (www.foodnews.co.nz) Let us know your thoughts and opinions! Very relevant for our participants in the 100 mile diet, which you can read more about in our Winter edition of Nourish. May 3rd, 2011 By: Keith Stewart Recent data from the global seafood market shows that Scottish [...]