Posted in Blog, Light meals, Meatless Monday, Recipes, Salad, Vegetables on 23. Apr, 2012
1 cup Quinoa 1-2 beetroots spring onion flat leaf parsley Feta 4 Tblspns Bestow oil 3 Tblspns Sweetree Raw Honey 1 tspn wholegrain mustard Bring 3 cups of water to a boil and then add the quinoa. Cook for aprox. 10-15 minutes until all the water has evaporated. Cool, and then add finely chopped raw [...]
2 cups firmly packed brown sugar 250g butter, melted, cooled 2-3 pears, peeled, and sliced 1 cup golden syrup 2 eggs 1 teaspoon baking soda 2 1/2 cups flour 2 teaspoons ground ginger, sifted 1 teaspoon mixed spice ½ teaspoon ground cardamom 1 cup natural yoghurt Sprinkle 1/2 cup sugar over base of a greased [...]
Posted in Blog, events, News & products on 18. Apr, 2012
“Whatever you do make sure you do the best” this was the message Josh Emett gave some lucky students at Wintec today. “If you want to make burgers, make burgers” says Josh “just makes sure they are the best burgers.” Josh, who says when rising through the ranks “I often wasn’t the most talented chef [...]
Posted in Blog, Chutney/ Pickle/ Relish, Light meals, Meatless Monday, Recipes, Salad on 09. Apr, 2012
I love ricotta! It is such a handy ingreditent to have on hand. Baked ricotta is great chopped up in salads, my personal favourite is a roast pumpkin, ricotta and baby spinach salad with sundried tomatoes. This basic recipe can also be used as a layer in lasagne instead of white sauce or to stuff [...]
Posted in Blog, Competitions, News & products on 08. Apr, 2012
The Nourish team have decided to turn the tables- we want you to get in the kitchen and create THE BEST apple pie. It may be a complete new creation or perhaps an old family favourite. Once you think you have the winning pie, take a snap of it and send the recipe and photgraph [...]
Posted in Blog, Chutney/ Pickle/ Relish, Light meals, Products, Recipes on 03. Apr, 2012
Mexican food is “flavour of the month” right now, with new Mexican restaurants popping up all over the country. Now you can make your own tacos, wraps and burritos at home, using an exclusive range of authentic El Rancho tortillas, imported from California and now available from Cuisinescene. Up till now these top quality tortillas [...]
Posted in Blog, Light meals, Meatless Monday, Recipes, Vegetables on 01. Apr, 2012
Try this very easy, very tasty Thai Pumpkin Curry recipe for a meat-free meal. 2 tablespoons cooking oil 1/2 a buttercup pumpkin cut into 2cm chunks 1 eggplant cut into 2cm chunks 1 400ml can coconut cream Zest of 1 lime 2 tablespoons lime juice 1 tablespoon of red curry paste 2 teaspoons of fish [...]
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