Chocolate Yoghurt Cake
This is such a quick an easy cake that tastes amazing, it is sure to become a firm family favourite!
1 cup Natural Greek Yoghurt
125g butter, melted
1 cup sugar
1 egg
1 tspn vanilla essence
1 1/4 cups self raising flour
1/2 cup cocoa
1 tsp baking soda
In a bowl mix together all the dry ingredients before adding in the wet. Stir to just combined and then pour into a greased 20cm cake tin. Bake at 180°C for 30-35 minutes or untill a skewere inserted comes out clean. Allow to cool before icing.
Chocolate Yoghurt Icing
150g dark chocolate
1/2 cup natural Greek yoghurt.
Either melt the chocolate over a double boiler or put it in a glass bowl and microwave for 45 seconds. Stir thoroughly for 30-45 seconds as the chocolate will continue to melt. When smooth gently stir in the yoghurt, for a ganache with a difference.
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Hi there,
Can you tell me where I can find the mini roses?
Thanks
I get them from Asian shops Carolyn. Look for them in their tea section. If you are in Hamilton I think I got the last lot from the Asian shop op Seddon park, next to countdown (old Foodtown).