Posted in Blog, Cooking classes, events, News & products on 19. Feb, 2012
Friday was the first of a monthly cooking class I am taking with the goal of learning more about nutrition, the many myths out there, discovering new foods and generally enjoy being on the other side of the class for a change. The classes are run by Deborah Murtagh from Healthy Kitchen, www.healthykitchen.co.nz Deborah has over [...]
Posted in Blog, Breakfast, Light meals, Recipes, Vegetables on 16. Feb, 2012
Corn fritters are always popular, be it for brunch or a light dinner. You can make them all year round with tinned or frozen corn but they are especially nice made with fresh corn! 2& ½ cups of corn kernels ½ a red onion 1 cup self raising flour 2 eggs Salt and pepper Fresh [...]
Clafoutis is a classic French dessert often made with cherries but works just as well with other fruit from berries to apricots, plums and so on. For some reason, I expect the weird summer weather we have had, there has been a glut of yummy big cherries on the market at a great price so I [...]
Posted in Blog, Lamb, Light meals, Recipes, Salad, Seafood, Vegetables on 09. Feb, 2012
If you missed our spread on Tapas in the BOP Times the other weekend here it is. If ever on holiday in Spain going for tapas is compulsory. In a country where dinner is often served after 10pm, tapas are never considered a meal they are simply something to tie you over between meals. Designed to [...]
Posted in Blog, Light meals, Recipes on 02. Feb, 2012
These are great on the BBQ or fried in a pan served on steamed rice with some stir fried vegetables. The mince mixture also makes great burger patties. With my lemongrass going wild in my garden I used lemongrass stalks instead of skewers which make for very impressive nibbles. 300g pork mince 1 egg 1/2 [...]
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