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  • A Very Berry Paris Brest

    Paris Brest 030

    Using the same pastry (Choux) you use to make pofiteroles or eclairs a Paris Brest makes for an impressive dessert.  This is one large one which, filled with seasonal berries, has a very festive feel…

  • Sausage Making 101

    sausage making 094

    Summer means BBQs and no BBQ is complete without a good old fashioned snarler! The fact is, not all sausages are created equal and unfortunately many are made with all sorts of additives and fillers,…

  • Blood Orange, Avocado and Summer Squash (vegan and gluten free)

    revolve 059

    This delicious recipe is by Katie Silcock, head chef at Revolve Cafe at the Avantidrome Complex just outside Cambridge. 6 portions Time 10 minutes Ingredients 3 blood oranges 3 ripe avocados 6 summer squash (courgette)…

  • Clean Snickers Slice

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    This moreishly delicious three layered slice is made of all natural ingredients, is gluten, dairy and refined sugar free and all the ingredients can be purchased from Bin Inn Dinsdale. Ingredients For the first layer:…

  • Sausage Making 101

    sausage making 094

    Summer means BBQs and no BBQ is complete without a good old fashioned snarler! The fact is, not all sausages are created equal and unfortunately many are made with all sorts of additives and fillers,…

  • Jo Seagar Bakes

    Jo Segar bakes

    I feel a weekend of baking coming on! Jo Segar’s latest book Jo Segar Bakes has just landed on my desk. A quick look through my recipe book collection and you will find several Jo…

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