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  • Roasted Marrow Bones

    A Cut Above (C) Gerhard Egger 2 (685x800)

    This recipe is from Gerhard Eggars cookbook “A Cut Above”. Bone marrow is the soft, creamy and highly calorific substance found in the centre of the bone. It is comprised mainly of fat and has…

  • Vegetable Bolognese

    Vegetable Bolognese

    Serves 4-6 1 onion 2 cloves garlic 1 carrot 1 celery stalk 1 tsp dried oregano 1 tbsp capers 3 sundried tomatoes ¾ cup red lentils Bay leaf ¼ cup red wine 1 tin (400g)…

  • Roasted Plum & Lemon Curd Oat Cake

    Raosted Plum, lemoncurd oat cake (800x533)

    We were lucky enough to get the team at The Fat Pigeon in Piopio to share this wonderful recipe. In the cake mixer place: 2 cups wholemeal flour 1 cup plain flour 2 tsp baking…

  • Apricot and Vanilla Jam

    Apricot and vanilla jam (533x800)

    This recipe has been supplied by Megan at Red Kitchen in Te Awamutu I became a big fan of ‘confiture’ in France and when I rarely indulge in an almond croissant, it comes accompanied by…

  • Visit Sri Lanka with Keystone Journeys


    With a 2500 year history, an exotic combination of cultures and an abundance of wildlife, Sri Lanka really does offer something for everyone! There are few places in the world which can offer so much…

  • Farm Gate Deli


    Words by Victoria Russell, images by Sheryl Nicholson Janet Edmond admits she is a “mad keen fisherman!” Her team’s recent big win in the NZ Nationals Fishing competition with a 300kg marlin is testament to…

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