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  • Canapés & entertaining tips…

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    By Megan Coupland at Red Kitchen Te Awamutu I love the word canapé, it’s a holiday word and sounds quite elegant. Canapés represent relaxation, good wine, friends and occasions. What’s not to love. The hardest…

  • Blueberry and Orange Baked Cheesecake

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    If you haven’t already discovered delissi make sure you do.  Darren heads the kitchen and is behind the ever changing menu that embraces the seasons.  He is supported by Helen, his fiance, out the front,…

  • Bonnie’s sensational mushroom burger patties

    Mushroom burger

    These mushroom patties are just sensational; stuff them into hot split ciabatta or sourdough buns along with, for example, rocket or mesclun, extra mustard, aïoli, sliced beetroot, tomato and/or gherkin. Makes 6–8 patties | May…

  • Cauliflower Pizza

    Cauli pizza

    (Vegetarian and gluten free) I’m not too sure if this alternative pizza base will fool a diehard pizza lover. My husband sheepishly said, once halfway through a slice he’d grabbed out of the fridge, that…

  • Jo Seagar Bakes

    Jo Segar bakes

    I feel a weekend of baking coming on! Jo Segar’s latest book Jo Segar Bakes has just landed on my desk. A quick look through my recipe book collection and you will find several Jo…

  • Tear Funds One Helping

    One helping cover

    Last year Tear Fund asked me to contribute  recipe for their Live Below the Line campaign. Live Below the Line is a multi-agency, global campaign where people live on the poverty line of $2.25 per…

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