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  • Beef & Mushroom Pie

    Beef Mush Pie 1 (800x533)

    Ingredients 2 onions, sliced 800g-1kg of gravy beef 2 tbsp flour 1 cup beef stock ½ cup red wine (or 2 tblsp balsamic vinegar) 1 tblsp tomato paste 400g mushrooms 2 tbsp dried porcini mushrooms…

  • Green Galette

    Green Galette 029

    This recipe was based on one I saw on Food52. While they used Swiss chard I used a mixture of chard (or Silverbeet), kale and leeks, but spinach, rocket and even broccoli would all work….

  • Spiced Duck with Orange and Fennel Salad

    Duck and Fennel Salad 1 (800x533) (2)

    2 tsp fennel seeds 2 tsp cumin seeds 2 tsp peppercorns 3 juniper berries 1 tsp rock salt 4 duck breasts ½ cup orange juice ½ cup port 1 cinnamon quill 1 tbsp brown sugar…

  • Bumble Crumble

    Bumble Crumble 1 (533x800)

    I don’t indulge in sweets and desserts too much, so when I do I really make it worthwhile. Another favourite which you can make ahead and keep till needed is this bumble crumbles topping. Each…

  • Amateur Chef Cook Off

    sachie, fixation, doug jarvis and amateur chef 172

    What a fabulous night we had on Friday at Punnet Café with our Amateur Chef Cook Off. Our two amateur chefs; Michelle Mourits and Kylie Simpson were total stars and the 60 odd guests were…

  • The Great New Zealand Cookbook

    NZ Cookbook 2

    “Another bloody cookbook!” This was the reaction from Tui Flower, one of New Zealand’s most iconic food writer,s when she heard about The Great New Zealand Cookbook. And although I don’t have anywhere near as…

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