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  • Lamb Cutlets with Korma Sauce

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    This is a twist on the Indian classic. Make the sauce ahead of time to pour over grilled meats; lamb, chicken and beef all work well. Accompanied with a salad and naan bread you have…

  • A twist on Greek Salad

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    This colourful crunchy twist on a Greek Salad uses squeaky halloumi instead of feta and an extra crunch from the pita chips. 1 punnet of cherry tomatoes or 6–8 vine ripened tomatoes 1 Lebanese cucumber…

  • Vegetarian Sausage Roll

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    Ingredients 1 clove of garlic, finely chopped ½ brown onion, diced ½ leek, diced 1 carrot, grated 1 small zucchini, grated 1 cup pumpkin, grated 6 button mushrooms diced ¾ tsp dried thyme (or fresh…

  • Chocolate Celebration Cake

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    To make this giant celebration cake, double the mixture and bake two cakes.  Cut each cake in half and sandwich each layer together with chocolate buttercream icing.  Then top the cake with ganache and decorate…

  • WHO HAS MADE THE CUT? Silver Fern Farms Premier Selection Awards 2014

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    Win a $200 voucher for two to dine at Victoria Street Bistro in Hamilton and try their entry in this years Silver Fern Farms Premier Selection awards.  Simply email info@nourishmagazine.co.nz your details along with the…

  • Amateur Chef Cook Off

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    What a fabulous night we had on Friday at Punnet Café with our Amateur Chef Cook Off. Our two amateur chefs; Michelle Mourits and Kylie Simpson were total stars and the 60 odd guests were…

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