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  • Seared Salmon with Asparagus, New Potatoes and a Warm Tomato Vinaigrette

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    If you haven’t already discovered delissi make sure you do.  Darren heads the kitchen and is behind the ever changing menu that embraces the seasons.  He is supported by Helen, his fiance, out the front,…

  • Kushari

    Kushari (2) (480x640)

    This recipe is an extract from Rowan Bishops sixth book “Vital” A tantalising combination of textures and flavours, this baked rice and lentil dish is an ideal dish for guests as everything can be prepared…

  • Strawberry and Cream Sponge Cake

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    This recipe is based on one from the Edmonds cookbook. If you want to make a smaller cake simply halve the recipe and bake in a 20–21cm tin which you can split in half and…

  • Asparagus, Leek and Goat’s Cheese Tart

    Asparagus tart

    1 cup flour 100g cold butter, chopped 125g sour cream ½ leek, finely chopped ½ onion, finely chopped 1 garlic clove, crushed 1 Tblspn extra virgin olive oil 1 bunch of asparagus, trimmed 2 eggs…

  • Jo Seagar Bakes

    Jo Segar bakes

    I feel a weekend of baking coming on! Jo Segar’s latest book Jo Segar Bakes has just landed on my desk. A quick look through my recipe book collection and you will find several Jo…

  • Tear Funds One Helping

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    Last year Tear Fund asked me to contribute  recipe for their Live Below the Line campaign. Live Below the Line is a multi-agency, global campaign where people live on the poverty line of $2.25 per…

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