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  • Fresh and Fried Vietnamese Spring Rolls

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      Fresh Spring Rolls Fresh spring rolls are so versatile; fill them with your favourite combination of salad, herbs, noodles and protein (cooked pork, chicken, prawns…) They make a great healthy alternative to sandwiches for…

  • Fried Polenta with Sautéed Mushrooms and Blue Cheese

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    Polenta 3 cups vegetable stock 1 cup milk 1 & ½ cups instant polenta ½ cup grated Parmesan Heat the stock and milk in a pot until just boiling. Slowly add the polenta and stir…

  • Canapés & entertaining tips…

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    By Megan Coupland at Red Kitchen Te Awamutu I love the word canapé, it’s a holiday word and sounds quite elegant. Canapés represent relaxation, good wine, friends and occasions. What’s not to love. The hardest…

  • Blueberry and Orange Baked Cheesecake

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    If you haven’t already discovered delissi make sure you do.  Darren heads the kitchen and is behind the ever changing menu that embraces the seasons.  He is supported by Helen, his fiance, out the front,…

  • Jo Seagar Bakes

    Jo Segar bakes

    I feel a weekend of baking coming on! Jo Segar’s latest book Jo Segar Bakes has just landed on my desk. A quick look through my recipe book collection and you will find several Jo…

  • Tear Funds One Helping

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    Last year Tear Fund asked me to contribute  recipe for their Live Below the Line campaign. Live Below the Line is a multi-agency, global campaign where people live on the poverty line of $2.25 per…

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