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  • Satay Vegetable Filo Parcels

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    (vegetarian, dairy free) Everyone loves satay and this easy sauce paired with seasonal crunchy vegetables is sure to be a hit.  For this recipe we wrap the vegetables in filo pastry but the mix can…

  • Duck Ragu

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    Slow cooked duck legs make for a wonderful ragu. Done well, long and slowthe meat will just fall off the bone.   We served ours with parpadelle pasta, but a soft polent or mashed potato would also…

  • Beef Prime-Cut Roast with Roasted Vegetables

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    Recipe Serves 3-4 Prep Time 10 mins Cook Time 30 mins Ingredients: 1 pack Silver Fern Farms Beef Prime-Cut Roast 2 Tbsp Mrs Rodgers Beef Rub 2 Tbsp Olive Oil. Roasted vegetables of your choice:…

  • Oatmeal Crumbed Chicken Tenders

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    Oatbran is a great alternative to breadcrumbs, and these tasty crunchy chicken tenderloins are quick to make. ½ cup of oat bran ¼ cup grated Parmesan 2 tsp Tuscan seasoning 500-750g chicken tenderloins Mix the…

  • The Great New Zealand Cookbook

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    “Another bloody cookbook!” This was the reaction from Tui Flower, one of New Zealand’s most iconic food writer,s when she heard about The Great New Zealand Cookbook. And although I don’t have anywhere near as…

  • Rotary’s Chefs Night Out

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    Each year something wonderful happens at the Kingsgate Hotel in Hamilton. It happens with very little fuss and almost no publicity but it is an event that I believe should be held up as an…

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