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  • Lentil Salad

    Lentil Salad (800x534)

    Puy lentils tend to hold their shape better than other types of lentils and are best used for this recipe.  They are available at Bin Inn Dinsdale, Dante’s Fine Foods in Cambridge and Red Kitchen…

  • Cacao and Raspberry Cheesecake

    Punnet Cacao Raspberry Cheesecake

    (Gluten free, refined sugar free, vegan) Base 1 cup cashews 1 cup almonds 1 cup coconut, dried 1 cup dates, chopped 3 tbsp cacao powder Put all nuts, coconut and cacao in a food processor….

  • Quinoa, Cranberry and Walnut Salad with Ume Plum Vinaigrette

    Quinoa, Cranberry and Walnut Salad with Ume Plum Vinaigrette (533x800)

    Recipe by Megan Priscott from Red Kitchen 1½ cups quinoa (I use a mix of brown and white) 1 cup chopped parsley 1 cup toasted walnuts 1 cup dried cranberries 1 cup spring onions chopped…

  • Roasted Silver Fern Farms Eye Fillet with Cauliflower, Burnt Onions and Mustard

    Bracu Restaurant Mikey Newlands Silver Fern Farms Reserve eye fillet and rib of beef with cauliflower, mustard and burnt onion (533x800)

    Recipe by Mikey Newlands, Bracu, Simunovich Estate Serves 4 2 x packs Silver Fern Farms eye fillet steaks(around 150g each portion) 250g good quality reduced veal/beef glaze (you can buy this or make your own)…

  • Simunovich Olive Estate – Bracu


    Less than an hour’s drive from Hamilton, tucked into the Bombay Hills, you will find Simunovich Olive Estate, a touch of the Mediterranean sitting amongst the Kiwi countryside. Here on the 336 acre estate, 173…

  • Magnificent Myanmar

    Bagan SUN

    Rudyard Kipling wrote “this is Burma; it is quite unlike any place you know.” 100 years on these words still ring true. With a history stretching back 2500 years, Myanmar, formerly Burma, is a country…

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